Heat olive oil in a large sauté pan set over medium high heat, add chopped garlic and onion and cook until soft. Add 1 bunch of washed and … Continue Reading →
Heat coconut oil in a 3-quart saucepan on medium high heat. Put 3 popcorn kernels into the oil and cover the pan. When these kernels pop, add 1/3 … Continue Reading →
Cook shrimp in fresh garlic-flavored boiling water for 2 to 3 minutes until they curl and turn pink. Drain and cool to room temperature, then peel and remove … Continue Reading →
Boil 1 lb. of potatoes until they are soft. Mash cooked potatoes with 1 tbsp. of ghee or butter and 1 tbsp. of milk. Add 2 tbsp. of … Continue Reading →
Combine 1 can of butter beans with 2 tbsp. of tahini and 1 tbsp. fresh lemon juice; blend and mix in 1 tbsp. carrot relish!
Sprinkle Squash Soup with Carrot Relish for a flavorful option!
Mix 1 tsp of Carrot Relish with 2 eggs and a dash of milk. Cook egg mixture in a heated skillet for a fluffy flavorful breakfast!
Place sliced turkey on each tortilla and top with ¼ cup of shredded lettuce or fresh spinach, tomatoes and sprinkle with Carrot Relish instead of cheese for a low … Continue Reading →
Mix ½ cup of Greek Yogurt with 1 tbsp of Carrot Relish. Serve with crackers, nachos and vegetables.