Heat olive oil in a large sauté pan set over medium high heat, add chopped garlic and onion and cook until soft. Add 1 bunch of washed and … Continue Reading →
Heat coconut oil in a 3-quart saucepan on medium high heat. Put 3 popcorn kernels into the oil and cover the pan. When these kernels pop, add 1/3 … Continue Reading →
Cook shrimp in fresh garlic-flavored boiling water for 2 to 3 minutes until they curl and turn pink. Drain and cool to room temperature, then peel and remove … Continue Reading →
Spicy Carrot Relish Dehydrated Carrots, Vinegar, Grape Seed Oil, Garlic, Cumin, Corriander, Chili, Sea Salt, Turmeric 8oz resealable pouch $8.99 1lb bulk plastic bag $14.99 5lb bulk plastic bag $59.99 … Continue Reading →
Boil 1 lb. of potatoes until they are soft. Mash cooked potatoes with 1 tbsp. of ghee or butter and 1 tbsp. of milk. Add 2 tbsp. of … Continue Reading →
Combine 1 can of butter beans with 2 tbsp. of tahini and 1 tbsp. fresh lemon juice; blend and mix in 1 tbsp. carrot relish!
Moru Foods is offering samples of Carrot Relish on Friday, June 21st from 4:30pm till 7pm at River City Market on S. Congress…come try it!
On Saturday, June 1st Moru Foods attended the E 12th St Healthy Living Walk and successfully sold out of relish! Other vendors included Hoover Alexander of Hoover’s Cooking, Simone Benz … Continue Reading →
Sprinkle Squash Soup with Carrot Relish for a flavorful option!
Mix 1 tsp of Carrot Relish with 2 eggs and a dash of milk. Cook egg mixture in a heated skillet for a fluffy flavorful breakfast!